Master Distiller Andreas Vallendar combines carefully hand-picked Riesling grapes from the Zilliken estate and over 30 finely balanced botanicals from the vineyards and their own cultivation. Our Saar Quince is infused with 2011er Rausch Kabinett, which in 2013 was awarded 92 points by Gault Millau and was distinguished as the best cabinet wine of the year. The Royal Prussian District Forester Ferdinand Geltz not only gave his name to thisRiesling-infused Saar Dry Gin but he was also the historical co-founder of the VDP Mosel-Saar-Ruwer growers’ group. This golden Quince from the Saar symbolises the perfect balance between sweet, sour and bitter.
Ferdinands Saar Dry Gin is made in the heart of Germanys foremost wine area Saarland. Naturally they have used that to their advantage to create this phenomenal gin. The first gin producer to instead of adding water to their gin they use Riesling wine of the highest grade to lower the alcohol percentage and also using 31 different botanicals most grown on the vineyard.
- Anmeldelser